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Making Homemade Vegetable Stock from Scraps
There is a part of me that knows this is slightly ridiculous. You can walk into any grocery store and buy a carton of vegetable stock for five dollars. No freezer bag of scraps. No simmering pot on the stove. No extra step at the end of a long day when the laundry still isn’t…
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Lindy’s Potato Salad: A Memorial Day Must-Have
Let’s get one thing straight: I’ve never been what you’d call a potato salad person. You know the kind—those pale yellow scoops that show up at every summer cookout, served cold in plastic deli containers with a vague whisper of “is that onion?” wafting in the air. Bless them, but no thank you. And yet—here…
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The Story of Homemade Sourdough on Luverne
If you told me a few years ago that I’d be the kind of person to wax poetic about homemade sourdough bread, I might have laughed. Yet here I am, lovingly tending to my starter as if it’s a second child and baking loaves of bread that have become more than just food—they’ve become a…
Love of Luverne 